The Relationship between Consumption of Animal Products (Beef, Pork, Poultry, Eggs, Fish and Dairy Products) and Risk of Chronic Diseases: A Critical Review
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منابع مشابه
Subgroup dairy products consumption on the risk of stroke and CHD: A systematic review and meta-analysis
Background: There is no global consensus about the relationship between dairy consumption and cardiovascular diseases (CVD). This study aimed at integrating the results of several studies to predict the dairy effects on CVD, e.g. stroke and CHD. Methods: In the present study, some major databases such as Scopus, Science Direct, and PubMed were searched up to September 2014. All pr...
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The high environmental costs of raising livestock are now widely appreciated, yet consumption of animal-based food items continues and is expanding throughout the world. Consumers’ ability to distinguish among, and rank, various interchangeable animal-based items is crucial to reducing environmental costs of diets. However, the individual environmental burdens exerted by the five dominant lives...
متن کاملComparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
Background: Food adulteration with pork in processed beef products is one of the most serious issues in a food sector in a Muslim-majority country since it is related to religious food ethics regarding the halal products. The goal of this research is to test the suitability of ingredients in beef floss and its Halal by knowing the presence of pork DNA and protein in those products. Methods: Me...
متن کاملارتباط میزان مصرف لبنیات و پروتئین‌های حیوانی با سرطان پستان در زنان استان اصفهان
Background and Objective: Breast cancer is one of the most common cancers affecting women around the world and in Iran. A limited number of studies have been conducted on the relationship between dietary factors and breast cancer development in Iran. The aim of this study was to investigate the impact of dairy products and animal proteins consumption and breast cancer among women in the provinc...
متن کاملDiet survey of two cultural groups in a coastal British Columbia community.
OBJECTIVES As part of a larger study of polychlorinated dibenzodioxin (PCDD) and dibenzofuran (PCDF) pollution, to describe and compare Aboriginal and non-Aboriginal residents' recalled diets. METHODS We surveyed a stratified random sample aged 25 to 64 years: forest products mill employees (n = 84), Aboriginal reserve residents (n = 78), and other residents (n = 80). We administered a questi...
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تاریخ انتشار 2002